Name: Thai Peanut Chicken Wraps
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: ½ cup peanut butter (natural, creamy); 3 tablespoons low sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1 teaspoon sriracha sauce; 3 cups cooked chicken breast, chopped; 3 cups coleslaw mix; 1 cup grated carrots; ½ cup fresh cilantro, chopped; ½ cup roasted peanuts, roughly chopped; 6 large flour tortillas

Thai Peanut Chicken Wraps are an absolute game-changer for weeknight dinners and effortless lunches alike. I’ve been obsessed with these flavorful bites for years, and for good reason! Imagin extracte tender, marinated chicken coated in a rich, creamy, and slightly spicy peanut sauce, all nestled within a soft, warm tortilla alongside crisp, fresh vegetables. It’s a symphony of textures and tastes that truly captures the vibrant essence of Thai cuisine. What makes these Thai Peanut Chicken Wraps so special is their perfect balance – the sweetness of honey or maple syrup, the tang of lime, the savory depth of soy sauce, and that unmistakable nutty goodness from the peanut butter. They’re incredibly versatile, allowing you to customize the heat level and add your favorite crunchy elements. Get ready to discover why these Thai Peanut Chicken Wraps will become your new go-to meal!

Thai Peanut Chicken Wraps

These Thai Peanut Chicken Wraps are a flavor explosion in every bite! They’re incredibly satisfying, packed with vibrant tastes and textures, and surprisingly easy to whip up for a weeknight dinner or a fun lunch. The creamy, slightly sweet, and savory peanut dressing ties everything together beautifully, making these wraps a definite crowd-pleaser. If you’re a fan of Thai flavors, or just love a good, hearty wrap, you’re going to adore this recipe.

The beauty of these wraps lies in their simplicity and the ability to customize them. The star is the luscious peanut dressing, which perfectly complements the tender chicken, crunchy coleslaw, and fresh cilantro. We’ll start by making that irresistible sauce, and then we’ll assemble our wraps with ease. Get ready for a truly delightful culinary experience!

Ingredients:

For the Peanut Dressing:

½ cup peanut butter (natural, creamy)

3 tablespoons low sodium soy sauce

2 tablespoons brown sugar or honey

2 tablespoons rice vinegar

2 cloves garlic, minced

1 teaspoon fresh gin extractger, minced

1-2 teaspoons sriracha sauce (to taste)

Water, as needed to thin

For the Wraps:

3 cups cooked chicken breast, chopped

3 cups coleslaw mix

1 cup grated carrots

½ cup fresh cilantro, chopped

½ cup roasted peanuts, roughly chopped

6 large flour tortillas

Making the Luscious Peanut Dressing

The key to these delicious wraps is a homemade peanut dressing that’s bursting with authentic Thai flavors. It’s so easy to make, you’ll never go back to store-bought.

In a medium bowl, combine the peanut butter, low sodium soy sauce, brown sugar (or honey for a slightly different sweetness profile), and rice vinegar. Whisk these ingredients together until they are well incorporated. At this stage, the mixture might be quite thick, and that’s perfectly normal.

Next, add the minced garlic and minced fresh gin extractger to the bowl. If you’re not a fan of biting into large pieces of garlic or gin extractger, you can grate them very finely or even use a garlic press for the garlic. The fresh gin extractger adds a wonderful zing that brightens up the whole dressing.

Now comes the heat! Stir in the sriracha sauce. I’ve suggested 1-2 teaspoons, but this is where you can really tailor it to your preference. If you like a bit of a kick, start with 1.5 teaspoons and taste. If you prefer it milder, begin extract with just 1 teaspoon. You can always add more at the end if needed.

Once all the other ingredients are mixed in, it’s time to achieve the perfect consistency for your dressing. Add water, one tablespoon at a time, while whisking continuously. You’re looking for a smooth, pourable consistency that’s not too thick and not too watery. It should be thick enough to coat the chicken and vegetables but thin enough to drizzle easily. This might take anywhere from 2 to 5 tablespoons of water, depending on the natural thickness of your peanut butter. Whisk until no lumps remain and the dressing is beautifully emulsified. Taste and adjust seasonings if necessary – perhaps a touch more soy sauce for saltiness, more sriracha for heat, or a tiny bit more brown sugar for sweetness.

Assembling Your Flavor-Packed Wraps

With our incredible peanut dressing ready to go, it’s time to bring everything together for these fantastic wraps. This is where the magic happens, transforming simple ingredients into a gourmet meal.

In a large bowl, combine the cooked and chopped chicken breast, the coleslaw mix, and the grated carrots. The coleslaw mix usually includes shredded cabbage and carrots, but adding extra grated carrots provides an extra boost of color and a slightly sweeter crunch.

Pour about half to two-thirds of the prepared peanut dressing over the chicken and vegetable mixture. Gently toss everything together to ensure that the chicken and vegetables are evenly coated with the dressing. You want every piece to be beautifully glazed with that delicious peanut sauce. Reserve the remaining dressing for drizzling.

Now, it’s time to add the fresh elements that make these wraps so vibrant. Sprinkle in the chopped fresh cilantro and the roughly chopped roasted peanuts. The cilantro adds a burst of fresh, herbaceous flavor that cuts through the richness of the peanut sauce, while the peanuts provide a satisfying crunch. Gently fold these ingredients into the mixture. Again, try not to overmix, as you want to maintain the textures.

Warm your large flour tortillas slightly. You can do this by gently heating them in a dry skillet over medium heat for about 30 seconds per side, or by wrapping them in a damp paper towel and microwaving them for about 20-30 seconds. Warming the tortillas makes them more pliable and less likely to tear when you’re rolling them.

To assemble each wrap, lay a warmed tortilla flat. Spoon a generous amount of the chicken and coleslaw mixture onto the center of the tortilla. Don’t overfill, or it will be difficult to wrap. Drizzle a little of the reserved peanut dressing over the filling for extra flavor. Fold in the sides of the tortilla, then tightly roll it up from the bottom. Repeat with the remaining tortillas and filling.

Serve these Thai Peanut Chicken Wraps immediately, or wrap them tightly in parchment paper or foil to take with you on the go. They are a complete meal, offering protein, healthy fats, and plenty of fresh vegetables. Enjoy every delicious bite!

Conclusion:

These Thai Peanut Chicken Wraps are an absolute winner! They’re incredibly flavorful, packed with vibrant ingredients, and surprisingly simple to assemble, making them perfect for busy weeknights or a fun weekend lunch. The creamy, savory peanut sauce is the star, perfectly complementing the tender chicken and crisp vegetables. I love how versatile they are; you can customize them with your favorite fillings and adjust the spice level to your liking. These wraps are a fantastic way to enjoy a taste of Thailand right in your own kitchen. I truly encourage you to give this recipe a try – I’m confident you’ll be hooked!

Serving Suggestions:

Serve these Thai Peanut Chicken Wraps immediately for the best texture. They’re fantastic on their own, but can also be paired with a light Asian-inspired slaw, some crispy spring rolls, or a refreshing cucumber salad for a more complete meal.

Variations:

Don’t be afraid to experiment! For a vegetarian option, swap the chicken for firm tofu or tempeh. Add in shredded carrots, bell peppers, or even some steamed broccoli for extra crunch and nutrients. If you’re not a fan of peanuts, a cashew or almond butter can work in a pinch, though the flavor will be slightly different.

Frequently Asked Questions:

Can I make the peanut sauce ahead of time?

Absolutely! The peanut sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. You may need to whisk it a bit before using as it can thicken.

What kind of tortillas work best for these wraps?

I find that standard flour tortillas hold up well. Whole wheat tortillas are also a great option for added fiber. If you’re looking for a gluten-free alternative, rice paper wrappers or large lettuce leaves can also be used.

Thai Peanut Chicken Wraps

Quick and flavorful Thai-inspired chicken wraps with a creamy peanut dressing and crunchy vegetables.

Prep Time
20 Minutes

Cook Time
0 Minutes

Total Time
20 Minutes

Servings
6 servings

Ingredients

½ cup peanut butter (natural, creamy)
3 tablespoons low sodium soy sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 teaspoon sriracha sauce
3 cups cooked chicken breast, chopped
3 cups coleslaw mix
1 cup grated carrots
½ cup fresh cilantro, chopped
½ cup roasted peanuts, roughly chopped
6 large flour tortillas

Instructions

Step 1
In a medium bowl, whisk together peanut butter, soy sauce, brown sugar, rice vinegar, minced garlic, minced ginger, and sriracha sauce.
Step 2
Add water, 1 tablespoon at a time, whisking until the dressing reaches your desired consistency. It should be pourable but still creamy.
Step 3
In a large bowl, combine the chopped cooked chicken breast, coleslaw mix, grated carrots, and chopped fresh cilantro.
Step 4
Pour about half of the peanut dressing over the chicken and vegetable mixture and toss gently to coat everything evenly.
Step 5
Warm the flour tortillas slightly according to package directions to make them more pliable.
Step 6
Spoon the chicken and vegetable mixture into the center of each tortilla. Sprinkle with chopped roasted peanuts.
Step 7
Fold in the sides of the tortilla and then roll up tightly to form a wrap. Serve immediately with extra peanut dressing on the side if desired.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Thai Peanut Chicken Wraps- Easy & Delicious Recipe

Thai Peanut Chicken Wraps